Course Name: Thomas Keller_Masterclass on Cooking Techniques
Download Size: 3.8 GB
Download Servers: Free Cloud Servers
COST: $90 = Yours Free
Sale Page: >> Read More Detail <<

Information:

Fundamental techniques. Fantastic food.

Thomas Keller is the only American-born chef to hold multiple Michelin three-star ratings. In his first online class, the chef behind The French Laundry teaches you how to master the fundamentals of cooking. Learn about handling kitchen tools, preparing foundational ingredients (like vegetables, eggs, and pasta), and the science behind cooking. Gain the skills—and confidence—that will help you execute recipes to perfection.
36 VIDEO LESSONS

Join Thomas Keller in the kitchen to learn his essential techniques for cooking beautiful food.
CLASS WORKBOOK

A downloadable workbook accompanies the class with recipes, lesson recaps, and supplemental material.
OFFICE HOURS

Upload videos to get feedback from the class. Thomas will also critique select student work.
Students give MasterClass an average rating of 4.7 out of 5 stars.
100% Satisfaction Guaranteed. Risk free for 30 days.
Lesson Plan

01
Introduction

Meet your new instructor, Chef Thomas Keller. The award-winning chef shares an overview of what he’ll be teaching in his MasterClass: fundamental cooking techniques that will empower you to make great food in your own kitchen.
02
Kitchen Setup: Essential Tools

Before you start cooking, learn which essential tools—from knives to whisks—you should always keep in the kitchen.
03
Kitchen Setup: Essential Ingredients

Learn the key ingredients that you’ll need to enhance and add flavor to any dish.

MEMBER ONLY

In order to see all download links and hidden content you have to be our member.

JOIN VIP MEMBERSHIP NOW