Course Name: Wolfgang Puck_Masterclass on Cooking
Download Size: 2.1 GB
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COST: $90 = Yours Free
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Become fearless in the kitchen

Legend has it Wolfgang Puck came up with his famous smoked salmon pizza when his restaurant ran out of bagels—and ended up changing the way America cooks. In his MasterClass, the five-time James Beard Award-winning chef behind more than 100 restaurants brings you into his kitchen. You’ll learn not only how to master starters, mains, sides, and cocktails, but also how to take risks to create memorable recipes of your own.
16 LESSONS

Join Wolfgang Puck in his test kitchen as he shows you his process for creating dishes, from pizza to dessert.
CLASS WORKBOOK

A downloadable workbook accompanies the class with lesson recaps, assignments, and supplemental material.
OFFICE HOURS

Upload videos to get feedback from the class. Wolfgang will also answer select student questions.
Students give MasterClass an average rating of 4.7 out of 5 stars.
100% Satisfaction Guaranteed. Risk free for 30 days.
Lesson Plan

01
Introduction

Welcome to Wolfgang Puck’s kitchen. In his first lesson, Wolfgang shares the goal of his MasterClass: inspiring you to feel confident in the kitchen, whether you’re a home cook or restaurant chef.
02
Training Your Palate

The key to perfect seasoning is learning how to taste—and adjust—the flavors in a dish. Wolfgang introduces some essential ingredients and then shows you how to turn a simple soup into a delicious meal using just salt, pepper, honey, and lemon.
03
Recipe: Tuna Sashimi

Wolfgang brings one of Spago’s most famous appetizers to your kitchen. Learn how to select ingredients, pair flavors, and utilize color to create this stunning dish.

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